The East Gippsland Catchment Management Authority (EGCMA) would like to extend a huge thank you to the Mallacoota community members who joined staff from the Arthur Rylah Institute aboard our recent boat tours.
Over 80 people enjoyed a little R&R on the Inlet aboard the MV Loch Ard; a fantastic opportunity to share stories and talk about bushfire recovery.
With experts in aquatic, plant and critter ecology on hand, there was plenty to discuss with water quality, estuary health and monitoring the signs of regeneration all hot topics.
The EGCMA will be back on the water running more boat tours on the Mallacoota Inlet as part of the Wild Harvest Seafood Festival in April. We look forward to welcoming plenty of locals and tourists alike on board.
With the Mallacoota estuary entrance currently closed to the sea, the East Gippsland Catchment Management Authority (EGCMA) continues to regularly monitor the estuary levels as part of our waterway management role.
Last week Mallacoota received about 60mm of rain, which has increased the estuary water level to 0.92m on the gauge located on the public jetty by the boat ramp. For a successful opening to be considered the water level needs to be more than 1.5m on the gauge. An artificial opening below this level is unlikely to last for more than a few days before closing again.
When the estuary is closed for extended periods areas such as the town boat ramp, the foreshore walking path, car parks, moorings and some private property is affected.
Ideally, a good rain event will open the entrance naturally, however, there have been times in the past when the estuary has been opened artificially. A decision to artificially open the estuary is made by the EGCMA, with the works being undertaken by Parks Victoria.
An artificial opening is not being planned at present. In planning an artificial opening, the main physical factors considered are the level of the water in the estuary, the predicted tide levels at sea, the forecast weather conditions and the distance of the sand bench between the beach and the lake.
The main environmental factor considered is the oxygen levels in the estuary at the time of the proposed opening to avoid a fish kill. A fish kill can occur if the oxygenated water drains from the top water layers and forces fish into the lower oxygen-depleted water. This data is collected regularly in the lead up to an opening to help inform our decision making.
Further information about estuary conditions and the timing of an artificial opening can be found here.
